loading...Chocolate Mass
Buhler processing line for chocolate masses.
Buhler made its first steps in the field of chocolate production in grinding. With its pioneering spirit and the determination to take new approaches, we developed our first chocolate refiner in 1919.
Today, Buhler is the global leader in refining technology: The two-stage refining process made up of a prerefiner and a five-roll refiner constitutes the heart of the DoMiReCo™ process for processing chocolate masses. Second to none, it optimally covers the processing chain from proportioning and mixing to refining and conching.
The fully automatic five-roll refiner allows a very wide variety of product recipes to be produced in the required plasticity and fineness. The refined chocolate and filling and coating masses not only exhibit an extremely narrow particle size distribution, but are at the same time homogenized and flavored during size reduction.
Final refining can be performed using various Buhler conche types. Optimal values in terms of texture, melting characteristics, flavor, and final moisture can be achieved. The result is a markedly fine and mouth-watering chocolate product.