loading...Cocoa Liquor (Nibs)
High-grade cocoa liquor through the Buhler Barth nibs roasting process.
The perfect Buhler Barth roasting process is preceded by a careful treatment of the raw beans: Exposure of the cleaned beans to infrared radiation enables optimal shell detachment – even when hard-to-shell cocoa varieties are involved. The top priority in all process stages is given to the principle of a high yield of pure product, and thus also in winnowing.Because our different customers have different tastes and needs, the Buhler Barth cocoa nibs roaster TORNADO offers maximum machine flexibility: Individual settings can be selected for the roasting time, roasting temperature, and other parameters. This allows cocoa liquors to be produced which are distinguished by their wide diversity of tastes and flavors.
With its outstanding quality, the cocoa liquor produced opens up ideal possibilities for further processing – and Buhler provides the most suitable process technology to this end.
