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Chocolate

Produce chocolate recipes efficiently.

New recipes and new creations appear almost daily on the worldwide chocolate market. With Buhler's highly flexible production systems, there is practically no limit to the variety of forms and flavors possible. Our innovative solutions guarantee manufacturers of chocolate products maximum yield and top product quality.

Their combined know-how has made Buhler, Buhler Frisse and Buhler Bindler the technology leader in the field of chocolate production. Buhler systems enable the production of even the most unique recipes for chocolates, chocolate bars and chocolate figures. Because we have our own pilot plant, we can also oversee the complete conception for the industrial production of a recipe upon request.

Our 100 years of experience in the field of process technology allows us to offer Buhler customers exceptionally economical processes for chocolate production. The DoMiReCo™ process developed by Buhler has set an international benchmark: Dosing-Mixing-Refining-Conching is the most widely used process in chocolate production.

With qualified consulting, advanced technologies and comprehensive customer services, Buhler optimizes your chocolate production – from raw cocoa beans to the finest chocolate specialties.

Solutions for:

Chocolate Mass Fillings, Compounds, Creams & Spreads Moulded Chocolate MultiTherm Buhler Energy Solutions