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Outstanding fineness range: Buhler Barth technology for cocoa liquor, cocoa butter, and cocoa powder.
Exceptional cocoa quality is obtained by an optimal production technology. And Buhler Barth technology is based on extensive process expertise and development experience in the field of cocoa processing. Whether the infrared system IR. The winnowing system W, the alkalizing system CNA, the roasting system TORNADO, or the bead mill NOVA™ are involved: Cocoa beans are always ideally treated in the highly developed systems and equipment of Buhler Barth – gently and hygienically.Unique taste, maximum yield, and top plant reliability all have the same high priority for Buhler Barth. Whereas the roaster TORNADO offers latitude in developing individual flavors, the grinding process produces excellent cocoa liquor with a selected fineness range. With the production of the desired color, cocoa powder fulfills the rigorous requirements of Buhler Barth customers also in terms of visual appearance.
