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Controlled condensation pasteurizing system CCP – the efficient solution for nuts, almonds, and other oilseeds.

- Effective pasteurization
- Top product quality
- Wide range of applications
- Easy maintenance

Controlled condensation pasteurizing system CCP.

With the controlled condensation pasteurizing system CCP, Buhler Barth offers a pasteurizing process for all varieties of nuts, other oilseeds and spices. The system ensures optimal pasteurizing to ≥5 Log units without affecting the original product properties such as taste, color, and shell surface.

Effective process thanks to flexibility in selecting settings.
Operation of the controlled condensation pasteurizing system CCP is based on the batch principle. Depending on the product being treated, this allows all the important parameters such as pressure, time, and product temperature to be individually selected. Thanks to the countless variation possibilities within a very wide range, optimal pasteurization is achieved at all times – with ≥5 Log units guaranteed.

High-grade products through quality-maintaining pasteurization.
The temperature difference between the product and the saturated steam is maintained constant at an extremely low level. For this purpose, the temperature and saturated steam are permanently monitored. The low moisture absorption by the product prevents any shell peeling when processing nut products. Moreover, the taste and color of the raw product are retained. The result: a pasteurized end product without any quality loss.

Precise control for a wide product range.
Accurate control of the process parameters allows the water condensation at the product surface to be precisely controlled. This, in turn, enables the process to be applied for a large number of different products. They range from nuts and almonds of all varieties to numerous other oilseeds and to spices and flours – which underscores the enormous versatility offered in applying the controlled condensation pasteurizing system CCP.

Easy maintenance thanks to mechanical seal.
The reactor of the controlled condensation pasteurizing system CCP is equipped with a mechanical sealing system. It can be maintained and adjusted from the outside – for easy maintenance requiring little time and a low effort.