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Intensive Dampener MOZJ – versatile and efficient.

- Intensive, gentle dampening
- Effective moisture addition
- Flexible application options
- Low running costs

Intensive Dampener MOZJ.

The intensive dampener MOZJ is available in a number of different versions. As a result, its range of applications is broad. The dampener is used in wheat milling for wheat kernels, flour and bran: It is employed for the dampening of grain, mixing flours (homogenization version) or for moisture addition in flours and brans. Intensive and gentle dampening.

The intensive dampener's rotor system provides intensive but gentle dampening of grain with a moisture addition level of up to 5 % per cycle.

State-of-the-art technology for effective moisture addition.
The two-component injection system and the high material whirling via special rotor result in optimal intermixing with the atomized liquid, thus ensuring efficient moisture addition in flours and brans.

Flexible unit also functions as a continuous in line mixer for simple flour blends.

Thanks to the intelligent rotor design and the sophisticated beater system, the intensive dampener MOZJ is excellently suited for efficient use in gentle continuous mixing for simple flour blends.

Low running costs thanks to practical design.

The intelligent design of the MOZJ results in lower maintenance requirements and lower running costs:

  • The swing-out front cover provides quick access for cleaning and maintenance tasks.
  • The sophisticated beater fastening system on the rotor allows for fast replacement of individual beaters without having to remove the rotor itself.