Glutomatic MKLG.
Proven international standard.- The Glutomatic MKLG is used throughout the world for determining gluten content and quality.
- Measurement is carried out in accordance with the relevant standards AACC/No. 38-12, ICC/No. 137/1, 155 & 158, ISO 7973 and GAFTA Method 34:2.
- Standardization creates a mutual interface between grain mills and all other enterprises involved in the food production process, making communication between companies considerably easier.
User-friendly thanks to easy operation.
Thanks to its ease of operation, the Glutomatic MKLG can be operated confidently by any employee.
Qualified training – even on-site.
Buhler and its partners also carry out professional training of personnel in evaluating the analyses – either in one of Buhler's worldwide training centers or on-site with a qualified specialist.
Convenient service via a worldwide service network.
The international service network comprised by Buhler and its partners offers customers quick and qualified support in all services relating to any and all relevant process areas.
Reference measurements – just in case.
In case of discrepancies in measurement results, Buhler also offers reference measurements for a given batch. Alternatively, a Buhler specialist can conduct a reference measurement of the machine in question on-site.


