MultiTherm T
Safety throughout your entire production chainBühler MultiTherm accompanies you trough your entire production chain, not only in Cocoa Butter analysis but also in chocolate-, chocolate like- and filling-masses temper index check.
Bühler’s MultiTherm units come in two versions. The MultiTherm T™, the tempermeter, and the MultiTherm TC™, the cocoa butter measurement and tempermeter in one. The tempermeter works in a similar way to the cocoa butter analysis, by measuring the solidification curve of the chocolate at varying temperatures. The results can be stored in a computer and saved as complete data sets for further analysis.
Precise and reliable
- MultiTherm T generates precise and reproducible measurements, giving you top performance when it comes to reliable quality control.
Integrated data storage
- Integrated data storage helps you achieve integrated quality assurance because the test values are traceable. It also lets you centrally manage the formulations and store the data externally. Displaying earlier reference curves allows you compare target vs. actual values.
Upgradable to MultiTherm TC
- MultiTherm TC offers all of the functions of the MultiTherm T, which can be upgraded to a TC with an upgrade kit. MultiTherm TC analysis cocoa butter quality in a easy way and in almost no time.
