In the heart of Hungary, Pannonia Bio is a company leading the transition to a more sustainable economy. Founded just over a decade ago, it is now a major player in the growing bioeconomy – an economy that uses renewable raw materials in place of fossil-based raw materials.
The journey began when Mark Turley, an Irish entrepreneur, spotted an opportunity in biofuels. Turley brought together a team of experts and engineers from the brewing industry and beyond, all of whom shared an appetite for working fast and innovating. Through his company ClonBio Group, he founded Pannonia Bio and built a corn (maize) ethanol plant on the banks of the Danube. The plant evolved rapidly. “We are the largest ethanol production facility in Europe, and the world’s most advanced grain biorefinery,” says Turley. Pannonia Bio produces a range of products from fuel to animal feed and fertilizer − all processed from the starch, fiber, oil, and proteins in locally grown corn.
Pannonia Bio is still evolving. Today it is exploring the opportunities offered by another grain – barley. “Three years ago, we decided we wanted to be a food company, to make high protein products for humans at a low-cost price that people want to eat, with no chemicals in them. We believe there is a big market for that,” says Turley.