SmartChoc™ Plus

The simple way to produce chocolate, coating and filling masses. SmartChoc Plus consists of an ELK-Light conche (1) for aroma development and moisture reduction, a Cenomic ball mill (2) for particle size reduction in more passes, and a ShearMix mixer (3) which acts as a buffer tank. The intuitive control system (4) monitors and controls all conditions and allows you to save various recipes.

The conching process is the key to producing high-quality chocolates and coatings. As a variant of the classical conching process, our light conching is applied before grinding. Light conching can be used with recipes based on granulated or powdered sugar. In the light conching process, the ingredients are mixed, aerated, kneaded and heated to an individually adjustable temperature.

Our horizontal Cenomic ball mill grinds the chocolate down to a fineness of about 20 microns in several passes. The small grinding chamber guarantees fast cleaning and product changes, enabling production of various recipes in the same system.

The SmartChoc system is ideal for processing a wide range of end products such as compound chocolate or fat-based masses for coatings, fillings and creams, with a throughput of 90 to 300 kg per hour. Customers also benefit from our process know-how for chocolate and compound chocolate production.