Grain surface treatment

Improve quality and food safety in grain milling

image
Grain surface treatment

Improve quality and food safety in grain milling

The outside layers of grain often contain fungus, bacteria, sand, dust and soil. This is unhygienic and impairs the quality of your flour and semolina. Our surface treatments remove these impurities, helping to improve quality and food safety. 

We offer three solutions to process wheat, corn, rye, barley and oats: a scourer, a pearler and a peeler. Peeling is used mainly in the first and second cleaning sections to reduce bacteria.

+
Product range

Explore our range of grain surface treatment solutions

Clear all Filters
No Results Found

Downloads

Content Block

How can we help?


Gupfenstrasse 5
Uzwil
9240
Switzerland