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myBühler
Training and courses

Make the most of your plant

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Training and courses

Make the most of your plant

Overview Featured training courses Our partner institutes
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Join one of our many training courses worldwide – from milling, die-casting, chocolate, baked goods to process technology and product development. Visit our training centers or learn on-site at your plant. We also offer customized training.

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Featured training courses

Milling Course for Executives

A course for mill managers and owners with little or no experience of milling. Learn how to run a grain mill at our headquarters in Switzerland. 

Basic chocolate course

Learn the entire process of industrial chocolate making form bean to bar, including conching, mixing, dosing and refining.

Wafer product development

Work with our expert technologists to learn more about ingredients, recipes, process parameters and machine settings. 

Grain quality & supply – customer training

Best people - without them nothing happens. Knowledge will bring multiple benefits for you. Therefore trainings are an investment and not a cost factor. With our trainings we will be part of your success. Discover the full potential of your plant.

Training on process optimization in die casting

Bühler's process optimization course gives you a thorough understanding of the die-casting process, including coverage of the principles of metallurgy, process monitoring, fault diagnosis, troubleshooting and casting parameter analysis.

Discover our trainings and courses

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Our partner institutes

Swiss School of Milling
Swiss Institute of Feed Technology (SFT)
Gewerbliche Schule im Hoppenlau
African Milling School
Kansas State University, USA
German Milling School Braunschweig
National Association of British and Irish Flour Millers (nabim)
Milling Solutions Training Center
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Gupfenstrasse 5
Uzwil
9240
Switzerland

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