The Mondomix VL aerator gives you control over aerated masses for cakes, Swiss rolls, marshmallows, chocolates, icing and more in the bakery and confectionery industries.
The heart of our continuous aeration system is its axial mixing head. It consists of a rotor and stator, both fitted with pins. They intermesh when rotating and provide constant shear to the product. This results in better temperature regulation and controllable bubble size distribution.
To aerate a product, liquid mass and gas are merged at the inlet of the mixing head. They are then mixed under controlled pressure to create a homogenous mass. The variables, such as mixing speed, system pressure, flow rate, liquid and gas ratio and temperature can be adjusted, which makes this aerator versatile and helps achieve a uniform texture and high product quality.
Our mixing heads are manufactured using Electrical Discharge Machining (EDM), a high precision cutting technique also known as spark erosion. This avoids the presence of welds or solder joints. Our mixing heads have a completely even surface, which makes thorough cleaning easier.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
