From intake to final staple product
Our sorting technology efficiently separates wheat kernels and other contaminations from lentil seeds. Our dehulling machinery thoroughly removes the lentils' tough hulls.
A major source of vegetarian protein througout the world is finding new appeal. Whether you're processing lentils for their seeds or want to mill nutritious flour - we have the one-stop-shop processing solutions to valorize your lentil product.
A major source of vegetarian protein througout the world is finding new appeal. Whether you're processing lentils for their seeds or want to mill nutritious flour - we have the one-stop-shop processing solutions to valorize your lentil product.
Lentils can be complex to process but our integrated start-to-finish processing lines ensure high yield and productivity. We can also consult you in exploring value-adding processing possibilites for lentil ingredients.
Our sorting technology efficiently separates wheat kernels and other contaminations from lentil seeds. Our dehulling machinery thoroughly removes the lentils' tough hulls.
High in complex carbohydrates, nutritionally dense and glutenfree, lentil flour is today's ideal ingredient. Our milling technology is efficient, consistent and customizable, helping you valorize your lentil ingredients.
Whether its baked goods, wafers and waffles or pasta production, we have the customizable solutions to valorize your functional pulse ingredients. Work with us to explore the many value-add possibilities.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
