What you will learn
You will learn how to analyze the finished products from your mill and interpret results. So you can advise your head miller and production manager how to improve production consistency and reliability.
But this isn’t just theoretical training. You spend three days in our fully equipped laboratory to learn all the key methods of analysis for flour milling. You will use some of the latest laboratory equipment and see how they work in practice.
Required skill level
Little to moderate laboratory skills. This course is well suited to laboratory personnel.
What's included
Milling Solutions Training Center
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Milling Solutions Training Center Hall
You are based in our Training Center Hall. Your classroom is next to our milling floor, where you can explore many of our latest milling machines.
Bühler Milling Laboratory
Get hands-on experience in our fully equipped milling laboratory. Use many of the latest lab equipment and learn analysis and how to interpret results.
Lounge
Spacious and comfortable lounge for breaks, including complimentary tea and coffee.
The course touches the whole milling process – from laboratory analysis to the finished product and new market trends.
Gabriel Barna, Production Manager, GoodMills, Romania
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
