Consumers treat themselves with biscuits and cookies day by day. Especially in times of increased home office due to the COVID-19 pandemic, people spend more time on snacking and enjoying sweets occasionally. In this webinar our experienced speakers will give you insights into our latest end product developments in the field of sweet biscuits reacting on global trends as well as on our processing solutions to create your next outstanding cookie product.
Introduction and currents trends in sweet biscuit market
Sweet biscuit and cookie innovations
Processing solutions
Questions and answers
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Lars Guldager is Chef, food technologist and food engineer. He is working at our Biscuit Innovation Centre in Copenhagen, Denmark. Lars has over 30 years of experience in the food industry including +20 years with Haas-Meincke/Bühler. He has previously also worked for both Chr. Hansen and different high class restaurants.
He is – among others – specialised in the development and production of deposited, wire cut, extruded, encrusted and rotary moulded biscuits and cookies.
Lars uses his skills and experience to help customers in product development and training. Besides that, he is also involved in commissioning of cake-/cookie-/biscuit production lines – manufactured on state-of-the-art Buhler processing systems – all over the world.
Sune Knudsen has worked in the role as Sales Manager and Key Account Manager in Bühler’s CF Biscuit division for the last 15 years specializing in complete process solutions for cookies, cakes and crackers. His current role is as International Sales Manager supporting the local Bühler offices in technical sales in North and South America and Latin Europe.
Kevin is a graduate Mechanical Engineer form Sheffield Hallamshire University in UK, and has been in a Technical Role in the Baking Industry both sides of the Atlantic since 1984. His current role is as a Technical Sales Manager within the Bühler CF division with a good knowledge of the Mixing, forming and baking of Cookies, crackers, wafers and many Bakery products, he has had this role for the past 11 years.
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