-
Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
-
Các giải pháp
Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
- Bảo dưỡng
- Cảm hứng
- Tin mới
- Người
- Về Chúng tôi
For decades industrial milling concepts have focused on optimizing machines and processes, but the basic design concept remained the same, based on buildings with a minimum of five to six floors. Bühler is now optimizing the entire arrangement and construction concept.
"Mill E3" stands for advantages on three efficiency levels: space, time, and energy. With Mill E3, Bühler is optimizing the entire arrangement and construction of a flour mill, setting new standards in cost-effective building investment, project implementation time, and energy consumption. Join us for this 45 minute webinar where Mill E3 Program Manager Andreas Oertle explains how these efficiency improvements can be achieved, including details on new equipment and engineering solutions.
Andreas started his professional career with Bühler in 1989 and has since held several positions, mostly in the field of Installation, Project Management and Engineering. After heading the Project Execution dept. for Milling Solutions since 2014, he has most recently taken over the role of “Program Manager Mill E3”. He holds a Master degree in Business Administration and Engineering.
Corporate Communications
webinars@buhlergroup.com
Gupfenstrasse 5
Uzwil 9240
Switzerland
One of our team memembers will get in touch shortly. You can now close this window and continue browsing.