Profound process expertise. Long-term industry experience. World-class technology. We have the key ingredients you need to produce the best bakery products.
Profound process expertise. Long-term industry experience. World-class technology. We have the key ingredients you need to produce the best bakery products.
Technology can transform flour and other basic ingredients into high-value products such as baked goods, predoughs and sourdoughs, breadcrumbs or premix.
Our technology and services are designed to add value at every stage of your production, from raw material intake to your final end product.
Changing consumer trends require flexible solutions without compromising product quality. Our process solutions bring artisanal quality standards to industrial bakeries, with systems that are flexible enough to allow you to continually evolve to meet the next big trends.
With the shift toward clean label standards, predoughs and sourdoughs are gaining popularity as natural quality improvers across the globe. Our technologies, such as our JetMix flour hydration solution, enable you to produce predoughs and sourdoughs to the highest quality, at scale.
The universe of different breadcrumb types is vast and includes numerous options customized to specific end products. Our solutions give you the versatility you need to produce virtually all types of breadcrumbs, whilst ensuring each particle is uniform in its size, texture and surface area.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
