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Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
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Các giải pháp
Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
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- Về Chúng tôi
Sorghum is very fatty so you need to run it through a stabilization process to extend its shelf life. Some varieties also have a high level of tannins in their seed coats. Getting the milling process right is therefore very important.
Our processes include cleaning and hydrothermal treatment to inactivate enzymes, pearling to take away the fatty coat and extend shelf life, grinding into flour and semolina and then finally sifting and grading.
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