The production of baked goods involves handling ingredients, dough, batter and final products. We offer handling equipment along the entire process chain.
Gently transfer dough from a mixer to a forming machine. Separate wafer fingers with our separating device AZV and our acceleration belt BSB to prepare them for chocolate enrobing or packaging. Our sleeving machine KFM-H pulls paper or aluminum sleeves from the stacks to sleeve individual rolled and molded cones.
Gupfenstrasse 5
Uzwil
9240
Switzerland
