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Food, feed & confectioneryAdvanced materials
You will learn how to make a grain mill efficient - about basic milling processes, machine design and plant operation. But this isn’t just theoretical training.
You will spend an entire day at our fully operational school mill learning to understand how a mill works, followed by another full day at our Bakery Innovation Center to understand the art of bread making.
We will discuss the key drivers of investing in the latest milling technology and how to maintain business profitability.
No technological knowledge required. This course is well-suited for managers in leading positions and mill owners.
The course in Milling for executives from 15 - 19 April is fully booked thank you!
Growing up in a milling family we were familiar with very basic milling concepts but we were not formally trained. The course helped to fill in a lot of blanks. It taught us how to use materials and honed some of our skills.
Paola, Priscilla & Patricia Bakalian,
Owners, Bakalian Flour Mills, Beirut, Lebanon
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland