Can we eat our way to a healthier planet?

Food for the future – alternative protein solutions

We can provide you with industrial-scale, complete solutions for processing alternative proteins into high quality meat or fish substitutes. Adjust the texture, shape, color and flavor of the products according to the needs of your target market and supply your customers with tasty products. 

 

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Can we eat our way to a healthier planet?

Food for the future – alternative protein solutions

We can provide you with industrial-scale, complete solutions for processing alternative proteins into high quality meat or fish substitutes. Adjust the texture, shape, color and flavor of the products according to the needs of your target market and supply your customers with tasty products. 

 

By 2050, it is estimated that an extra 265 million tons of protein will be needed to meet the demands of the world’s population. Finding new protein sources is essential. From soy, oilseed, pulses to upcycling side streams or newer ingredients like microalgae or insects, we are leading the way in developing sustainable alternatives. More and more consumers are demanding environmentally friendly products like meat and fish substitutes. From bean to burger, we provide the complete solution along the protein value chain.

Challenges today

10 billion
people living on Earth by 2050.
It is expected that, by 2050, there will be 10 billion people living on Earth. If this becomes a reality, global food demand will increase by approximately 70%.
50 %
increase in protein production is needed
By 2050, primary protein production needs to increase by 50%, but today, 85% of arable land is already in use.
40 %
of vegetable protein lands on our plates
Four plant-based proteins are needed on average to make one animal-based protein.

Ingredients for novel food solutions

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Soy, the "new" protein source" for meat substitutes

We are already familiar with soy as a meat replacer for vegetarian dishes, like tofu and tempeh. Also for the novel meat-like substitutes, soy is the major ingredient. Soy protein isolates and concentrates can be processed into very strong textured meat substitutes with minimum off-flavors.

The Bühler process

Efficient at every step of production

Clear

Everyone deserves access to safe food
Our systems meet the highest quality and safety standards. The hygienic design of our products ensures excellent accessibility, fast and easy cleaning for maximizing food safety.
Your partner for product development
Test new products, shapes, recipes, textures, flavors, technologies and optimize your production process in one of our innovation centers in Switzerland, the US, China and Singapore. We can help you get the best value from your investment.
Excellent service around the world
With specialist manufacturing and service locations all around the world, our support engineers and technicians are never far away, ready to help you solve issues or take a proactive role in improving the overall performance of your facility.

Services and training

Keep up with new trends and techniques – visit one of our training courses in our innovation centers worldwide. Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

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How can we help?


Gupfenstrasse 5
Uzwil
9240
Switzerland