One technology for the food and feed value chain

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One technology for the food and feed value chain

Extrusion is the core technology for a variety of products, such as breakfast cereals, food ingredients, pet food and aqua feed. Hot extrusion can gelatinize starch, texture or denaturate protein according to the amount of mechanical energy generated, modifying the structure of the original raw materials into interesting finished products.

Conversely, wheat pasta dough is prepared and shaped through cold extrusion in order to preserve the protein properties for the formation of gluten.

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Applications and commodities

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Complete production solutions for breakfast cereals

Bühler’s breakfast cereal manufacturing solutions include technology and process expertise covering ready-to-eat (RTE) cereals, direct expanded products (DX), multigrain flakes and cornflakes.

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