The quality of wheat varies widely due to soil or climate. So, as a miller, how can you produce a consistent quality of flour for baked goods?
The quality of wheat varies widely due to soil or climate. So, as a miller, how can you produce a consistent quality of flour for baked goods?
Our flour services are here to help – from evaluating raw materials and baking tests to correcting flour mixtures and creating innovative and nutritional products.
Work with us to create your own ingredients. Improve dough stability or the volume and shelf life of your bread. Create cakes with a fine crumb structure and moist texture. Produce your pasta to be less sticky and more al-dente.
We will be with you every step of the way.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
