Our cutting-edge LAB Tornado cocoa nibs and malt roasting system rolls roasting, sterilization and taste control into one powerful machine. The lab size is perfect for recipe development, allowing you to explore new products and unleash your creativity.
The precise adjustment of your recipes is enabled by the special combination of conductive and convective roasting, which greatly enhances the specific color and flavor characteristics of a wide range of cocoa and malt.
Our LAB Tornado allows you to develop a wide range of recipes. You can inject air to fluidize the product to improve its mixability, or inject a solution to prolong the roasting process to develop flavors.
As well as improving energy efficiency by up to 20%, the new drum design ensures a more efficient heat transfer to the nibs for an intense flavor boost.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
