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Chocolate and Moulding Combined

5 days
Uzwil, Switzerland
Production employees, Product developers and technologists
English
  • Brief overview form bean to bar as a start
  • Highlighting the influence of raw material in chocolate production
  • Basic theory and practical insights into dosing mixing two-stage refining and conching
  • Flow behavior of chocolate masses, dosing of different masses,
  • Moulding principals as OneShot applications, shell forming and cold stamping method
  • Insights on pre-crystallization of chocolate
  • Thermal technology and plant concepts

This course is aimed at production employees with basic knowledge, product developers and technologists in chocolate processing industry.

  • Accommodation for the duration of the training
  • Training documentation
  • Practical demonstrations using our plant and laboratory
  • Lunch and dinner
  • Certificate of participation

Dates & Booking

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Registration

Do you want to join this training? Then please fill out the form below to register and send it via mail to our expert: courses.sc@buhlergroup.com

We will get in touch with you to give you detailed information and to confirm your participation request. 

 

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How to find us

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Contact our training expert

Assistant to Management

Barbara Sosa


courses.sc@buhlergroup.com

+41 71 955 20 53

Gupfenstrasse 5
9240 Uzwil
Switzerland