Cocoa and Chocolate course - Indonesia

• Cocoa processing from bean cleaning , alkalization, roasting, grinding and pressing.
• Practical demonstration of cocoa alkalization, roasting, grinding and pressing.
• Sensory and visual evaluation of cocoa liquor, cocoa butter and cocoa powder.
• Influence of raw materials  ( fats, sugar, emulsifiers, milk) on the chocolate processing and chocolate products.
• Chocolate refining and conching with practical demonstration using Bühler 3-roll refiner and Bühler Elk conche.
• Chocolate tempering and moulding with practical demonstration.
• Sensory and visual evaluation of moulded chocolate.

This course is aimed at production employees, product developers and technologists in the cocoa and/ or chocolate processing industry.

• Training documentation
• Practical demonstrations using our laboratory equipment
• Lunch and refreshments
• A group dinner as get-together
• Certificate of participation
• Cost per person: USD 2500
• Small group class of 7-12 participants