This course offers you a step-by-step guide to cocoa bean processing. From fermentation, cleaning, debacterizing, roasting and grinding, to the powder production of cocoa, it covers all the technology and processes you need to know.
The training will combine theoretical learning with practical demonstrations on our pilot plant.
At the end of the course you will have a full understanding of all of the process steps and technology required to create the highest quality cocoa products, safely and efficiently.
This course is ideal for anyone who wants to understand the processes and technologies involved in the state-of-the-art cocoa bean production techniques.
Agnes and her team welcome you, ready to share their expertise and conduct trials at our Application Center in Tangerang, Indonesia.
Combining more than 100 years of experience with the different process steps in cocoa and chocolate manufacturing, one of our senior process engineers at Bühler Switzerland will coordinate the training, which will take place in Tangerang, Indonesia.
The content of the training is very good, it is more than what we expected. Also the knowledge of the trainer is very good. They gave all the answers to all questions.
Amar Khandagale,
Ferrero India Pvt Ltd
Technologist - Cocoa, Chocolate and Coffee
agnes.ervina@buhlergroup.com
+62 21 3044 8585
The Prominence
Jl Jalur Sutera Blok 38H No.7-9
15143 Alam Sutera, Tangerang, Jakarta
Indonesia
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
