Our JetMix hydration solutions allow you to hydrate flour (Hydration Module) and to produce uniform pre- and sourdoughs (Hydration System) - under industrial process conditions while increasing the quality of your end products.
State-of- the-art micro-dosing technology enables dosing flour with unparalleled accuracy. Smoothly dispersed as a flour curtain, the individual particles are hydrated by a 360° water jet. The resulting dough can be processed directly, or is ready for fermentation as predough or sourdough.
The system brings you precise temperature by adjusting the water temperature. The fully automatic feeding, mixing and cleaning process can be controlled and monitored by the process automation system – so you obtain a consistent and reproducible product quality every time.
With the JetMix technology, we are able to optimize the dough’s rheological properties.
Daniel Noack,
Head of Production Jowa AG Gränichen, Switzerland
Outstanding quality
JetMix uses advanced micro-dosing technology to uniformly hydrate each wheat or rye flour particle, giving you the highest quality dough.
Customized solutions
Using our global experience in the production of baked goods, we can customize your solution to meet your precise requirements. Our experienced engineers help you to plan and implement and new technology to improve the quality, efficiency and safety for your production process.
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Uzwil
9240
Switzerland
