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Food, feed & confectioneryAdvanced materials
Meincke ovens allow you to combine different heating systems. The most common hybrid oven is a combination of a direct gas fired oven with a convection oven.
Enjoy fast baking times and a uniform baking process with our hybrid ovens. Lower your energy consumption with faster pre-heating.
The recipe controlled burner system makes it easy to change the product. The output of the direct gas-fired section of our hybrid oven is rated up to 50 kW/m².
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
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