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Food, feed & confectioneryAdvanced materials
We will show you the whole process, from intake to the finished product. Learn how to make a mill efficient. Learn about the latest durum milling processes, machine design and plant operation.
Spend time in the lab and learn about grain analysis and cereal science the science behind different grains, including durum wheat.
This is also a hands-on course, so you’ll spend a day at a fully operational durum mill in Switzerland, where you can have a close-up look at some of the latest milling machines and see how they work.
Good working experience in a durum mill. This course is well-suited for head millers, shift millers and production managers.
We could see from the start that this course was exactly what we needed. It was full of information and tips which were relevant to our process and milling equipment.
David Naylor,
Senior Miller, Allied Mills UK
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland