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Food, feed & confectioneryAdvanced materials
Franz Haas SWAKT ovens are premium baking ovens for the large-scale industrial production of flat and hollow wafers, designed to achieve highest wafer sheet quality standards.
At the oven forehead, the baking plate pairs open and wafer batter is applied onto the lower plates. Subsequently, the baking plates close and are pulled into the baking zone. The water in the batter vaporizes and the wafer sheets are baked. After one turn, the plate pairs open and the baked wafer sheets are handed over to the next processing machine.
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Gupfenstrasse 5
Uzwil
9240
Switzerland