Our high-speed mixer HSM allows the efficient, batchwise production of various dough types. These could be soft, semi-hard and hard doughs like crackers and cookies, but also bread-type doughs which require gluten development like buns or pizza doughs.
Due to its two possible design versions with triple roller bar or single sigma mixing tool, the horizontal high-speed mixer HSM can be used for the batchwise production of bread-type doughs with gluten development, such as sandwich bread, buns, sweet bread or pizza doughs or the production of soft, semi-hard and hard doughs, such as crackers, pastries, biscuits, and deposited or molded products.
It is possible to feed in the ingredients manually, semiautomatically or fully automatically. For the downstream process, a range of integrated dough feeding solutions are available.
The Bühler software offers several functions. The machine can be operated as stand-alone unit or integrated into a line or plant control system. The dough can be produced according to various set points, such as temperature, applied energy or time. The logging function enables production traceability.
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