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Food, feed & confectioneryAdvanced materials
Fillings and compounds allow making a limitless variety of chocolate products. Our special-purpose production systems give you the flexibility and cost-efficient production processes you need to create an amazing variety of chocolate treats.
Fillings and compounds allow making a limitless variety of chocolate products. Our special-purpose production systems give you the flexibility and cost-efficient production processes you need to create an amazing variety of chocolate treats.
The chocolate-producing industry is rolling out ever-new product recipes: marzipan, persipan, gianduja and nougat are just a few examples from the wide range of filling masses that flow into the finest chocolate creations.
Our innovative plant and equipment solutions support this wealth of invention. Our technology can help your chocolatiers create filling masses with new flavors, tastes and textures; with the process efficiency, product consistency and hygiene standards you need.
Chocolate compound
Fillings for chocolates
Bakery products with inclusions
Creams and bread spreads
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.