Staple food and beyond
Our cleaning and sorting technology efficiently eliminates impurities and unwanted particles. Following this, our dehulling solutions remove seed skins while preserving the desirable components of chickpeas.
Besan, Kabuli or Desi - we know one chickpea is not like the other. Our fully integrated, customizable processing lines allow you to leverage the versatility chickpeas offer.
Besan, Kabuli or Desi - we know one chickpea is not like the other. Our fully integrated, customizable processing lines allow you to leverage the versatility chickpeas offer.
Chickpeas are a favored pulse. Not only is there a increasing demand for whole chickpeas, a variety of consumer products on the basis of chickpea flour are becoming increasingly popular.
We are your one-stop-shop partners in chickpea processing, offering processing solutios from intake handling to dehulling and milling for chickpea flours. Our machinery ensures high yields and quality products along the entire process chain.
Our cleaning and sorting technology efficiently eliminates impurities and unwanted particles. Following this, our dehulling solutions remove seed skins while preserving the desirable components of chickpeas.
Cultures around the world use chickpea flour as a staple ingredient in many dishes. We provide you with milling technoloies tailored to your product and processing plant.
Whether its plant based meat, dairy alternatives, baked goods, wafers and waffles, pasta production or extrusion for plant-based product analoges. We have the customizable solutions to valorize your functional chickpea ingredients.
Our team of engineers and food scientists understands how to process pulses, sesame, and spices at the highest quality. Our focus is to maintain the best yield, performance, and food safety.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
