Gain hands-on experience at our fully equipped analytical laboratory. Use an array of the latest lab equipment and learn analysis and how to interpret results.
Analyzing the finished products from mill and interpreting your results, so that you can advise your head miller and production manager on how to improve production consistency and reliability.
But this isn’t just theoretical training. You will also spend three days at our fully equipped laboratory learning about all the key methods of analysis for flour milling. You will use some of the latest in laboratory equipment and see how it works in practice.
Physical analysis
Cooking characteristics
Proximate analysis
Thermal analysis
Rheological / Viscographic analysis
Microscopy analysis
Sensory and texture analysis
Milling quality analysis
Particle size analysis
Sorption isotherm
Course eligibility
Lab Operators
Operations Managers
Start-up's
Course deliverables
Training Certificate
Course materials
Course mode
Hands-on & classroom
Required Skills
Basic to moderate laboratory skills. This course is well suited to laboratory personnel
