Millet Processing

Millet is a staple food that is usually grown for local consumption. It is a cereal crop with a protein content of about 10% , fat of up to 5%, also rich in fibres and other micronutrients.. Millet is highly nutritious and can be cooked like rice or ground to make porridge or flour, for example. To highlight their importance in the sustainable food value chain of the future and to promote them as the sustainable crops of tomorrow., the United Nations declared 2023 as the international year of Millet.

Millet is a drought tolerant crop and has a high resistance to pests and diseases. Further the crop provides high nutritional value and health benefits (e.g. reducing blood pressure, risk of heart disease, cholesterol).

Millet solutions