Compact and effective: our LAB Winnower crushes cocoa beans and separates shells from nibs with control and precision using sieving and air classification.
With our machine you can precisely match the crushing intensity to different cocoa bean characteristics. This results in a low number of fines and achieves maximal cocoa yield.
Adjust the distance of the aspiration channel as well as the vacuum for each sieve deck precisely with our LAB Winnower, achieving a favorable ratio of nibs-in-shell and shell-in-nibs for maximal yield.
Billions of people come into contact with Bühler technologies every day to meet their basic needs for food and mobility. We create innovations for a better world. Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
