You will learn how to run a Sortex installation efficiently and come to understand basic settings, machine design and how to get the most out of the machine for the best yields possible. We will also update you on the basics of cleaning and conditioning wheat plus cereal science – the science behind different grains, particularly wheat. But this isn’t just theoretical training. You will also spend two days in front of a fully operational Sortex A, and you will have access to some of the latest milling machines for a close-up look at how they work.
Solid working experience in a flour mill.
Milling Academy hall
You will be based at our Milling Academy hall. Here you will have classroom training right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.
School mill
Gain practical experience during the visits to two modern oat-processing plants in Switzerland and come to understand operations in a normal industrial environment.
Lounge
Spacious and comfortable lounge for breaks, including complimentary tea and coffee.
The Sortex course has really helped me to improve the performance of our wheat cleaning system.
Marcondes Messala,
Head Miller, Grandes Moagens de Angola
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
