Contact our experts
marketing.vn@buhlergroup.com
+41 71 955 12 09
Food production is evolving to meet the challenges of climate change and a growing global population. This workshop explores alternative protein sources, from crops to concentrates and isolates, and their transformation into consumer products such as plant-based meat, fish, and dairy.
Course content:
The future of food
Protein processing
Plant-based meat
Plant-based dairy
The protein processing, plant-based meat and dairy sections include various live demonstrations in our Protein and Extrusion Application Center showing different products and process steps.
C-level executives and top management to discover opportunities to grow their business in future markets.
The state-of-the-art facility to test and develop your protein product.
Our Extrusion Application Center in Uzwil Switzerland is a multi-purpose lab where you can conduct tests on food and animal feed. Check new recipes, product shapes and textures.
+41 71 955 12 09
VN Academy
vn.academy@buhlergroup.com
+41 71 955 12 09
Gupfenstrasse 5
9240
Uzwil
Switzerland
