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Food, feed & confectioneryAdvanced materials
We have a long history in pasta dating back to 1903. And we have been fine-tuning our pasta production technology ever since. Now we can share all that expertise with you, helping you make top-quality pasta profitably.
We have a long history in pasta dating back to 1903. And we have been fine-tuning our pasta production technology ever since. Now we can share all that expertise with you, helping you make top-quality pasta profitably.
So what do you need to produce good pasta? First you need to understand the process of turning grain into pasta. Then you need to build great technologies.
Throughout our history in pasta production, we have always concentrated on quality and innovation. We have created state-of-the-art processes and breakthrough technologies – all designed to achieve top pasta quality and world-renowned performance.
Long-goods pasta such as spaghetti and fettuccine are delicate products, and you need reliable drying to produce a top-quality pasta. Our dryers combine ideal drying conditions with mechanical efficiency. The most efficient is our Ecothermatik, the first energy saving dryer for pasta.
Innovative ingredients, such as lentils or peas, can enhance the nutritional value of pasta. You can use them on their own or in combination with other flours. Our patented process can handle a variety of gluten-free flours from rice, corn, quinoa, pulses and more.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland