Process technology

Mixing and aerating as a foundational process step

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Process technology

Mixing and aerating as a foundational process step

Mixing and aerating is a key process for high-quality products in the food industries. Food applications include batter and dough for baked goods, chocolate and sugar masses for confectionery, and dairy products such as yogurts. 

Create smooth batters, flavorful candies and chocolate treats with melt-on-the-tongue textures.

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