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Food, feed & confectioneryAdvanced materials
Our continuous rolling unit AVIJ uses pressing rollers to bring your dough sheets to the exact thickness you need for your stick, fried, and air-dried noodle production.
Each of the two pairs of rollers is equipped with an independent motor, frequency converter, and a level position sensor to deliver flexible, constant operation.
High-precision cast rollers and the roller gap adjustment enable you to create uniform dough sheets shaped according to your precise specifications.
The ‘first in, first out’ conveying process is designed to ascertain continuous production of your dough sheet without product loss.
Each of the two pairs of rollers is equipped with an independent motor, frequency converter, and a level position sensor to deliver flexible, constant operation.
High-precision cast rollers and the roller gap adjustment enable you to create uniform dough sheets shaped according to your precise specifications.
The ‘first in, first out’ conveying process is designed to ascertain continuous production of your dough sheet without product loss.
You can control the thickness of the dough sheet evenly across the roller's width within excellent tolerances of +/- 15 micrometers.
The fine control allows you to ascertain that the gluten matrix of your dough sheet forms to your requirements, for better quality of your end product.
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