Our dough ripening conveyor AVIH manages the dough aging process after the dough mixing stage for your stick, fried, and air-dried noodles. The hygienic and safe design makes operation smooth and dependable.
Once the conveyor doors are closed, they are electrically locked during operation to protect your staff.
The food-use approved belt on the conveyor is designed to prevent any dough being left behind, delivering absolutely reliable food safety of your operation.
The cleaning door in front and the open machine bottom give your operators easy access for cleaning.
With its ‘first in, first out’ conveying process, our ripening conveyor is particularly well suited for the ripening of continuously conveyed dough.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
