The Franz Haas BSB acceleration belt separates flat wafers that have been cut with another device to prepare them for chocolate enrobing.
The frames and the guide rake are made from stainless steel to make cleaning easier.
By combining the acceleration belt with a row aligner, the wafers can be lined up accurately for a more uniform enrobing process.
The acceleration belt is available in different widths that are individually adjusted to the corresponding enrobing line.
After cutting, the Franz Haas BSB acceleration belt separates the flat wafers by transferring them to a faster conveyor belt. The higher speed isolates the wafers from each other, allowing for a uniform, precise enrobing process.
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