The Franz Haas KKH wafer block cooling tunnel cools cream-filled wafer blocks in wafer lines with tight height limits as well as products with relatively soft cream and products sprinkled with nuts or caramel.
The handover to the cooling tunnel is controlled with a light barrier. The horizontal construction of the Franz Haas KKH allows for especially gentle cooling because the wafer blocks are not turned around and kept at a constant temperature of 8–10°C.
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