The Franz Haas KTB cone cooling table cools ice cream cones at ambient temperature.
The Franz Haas KTB can be combined with the automatic sleeving machine Franz Haas KFM-H to automatically sleeve the cooled ice cream cones.
The cooling conveyor is available with four to fourteen transportation lanes, depending on the throughput of the oven.
Easily monitor the cooling conveyor thanks to the guiding rails. Missing cones are visible immediately thanks to the precise lane alignment.
After leaving the oven, the ice cream cones slide onto the cooling conveyor. Horizontal guiding rails gently align them and move them forward, keeping exact distances between the cones. This puts them in the right position to be sleeved or stacked.
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Uzwil
9240
Switzerland
