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Cooling table for rolled and molded cones

Franz Haas KTB

The Franz Haas KTB cone cooling table cools ice cream cones at ambient temperature.

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Key benefits

Optional sleeving
The Franz Haas KTB can be combined with the automatic sleeving machine Franz Haas KFM-H to automatically sleeve the cooled ice cream cones.
More lanes for more traffic
The cooling conveyor is available with four to fourteen transportation lanes, depending on the throughput of the oven.
Easy monitoring
Easily monitor the cooling conveyor thanks to the guiding rails. Missing cones are visible immediately thanks to the precise lane alignment.

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How it works

Cooling cones at ambient temperature

After leaving the oven, the ice cream cones slide onto the cooling conveyor. Horizontal guiding rails gently align them and move them forward, keeping exact distances between the cones. This puts them in the right position to be sleeved or stacked.

Key topics

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

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Application possibilities

Wafers
The Bühler process

Efficient in every step of production

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Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

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Wafer baking technology basics

Learn about ingredients, process parameters, machine settings and common quality issues.
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Wafer operation basics

Study inspection activities, machine operation and parameter adjustments.
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Performance Assessment Workshop

We can help you analyze the production process to streamline your value chain.
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How can we help?

Gupfenstrasse 5
Uzwil
9240
Switzerland

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