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Food, feed & confectioneryAdvanced materials
The cake processing station consists of a Meincke CDOR make-up table with one or multiple modules that give Swiss rolls and layer cakes their final shape. This machine rolls, layers and decorates sponge cake.
The Meincke CDOR make-up table can be equipped with the following modules: longitudinal cutter, device for syrup depositing, jam and cream manifold, overlapping unit for making layer cakes, rolling devices for Swiss rolls, guillotine for layer cakes and Swiss rolls, acceleration belt for separating products before they are sent to the cooling and packing table.
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