The Meincke OCC overhead cooling conveyor cools the baked sponge cake band to ambient temperature as soon as it leaves the oven and the turning drum turns it for further processing.
The overhead cooling conveyor travels over the modules for further processing. All the following process steps can be carried out underneath the cooling conveyor to save space.
The conveyor is designed to avoid hidden areas where crumbs could be trapped. The open design makes the machine easy to clean.
The turning drum gently turns the sponge cake sheet. This means that the structured side of the sheet can be used for further processing, such as depositing cream.
The overhead cooling conveyor uses the free space above the production line to cool the sponge cake band at ambient temperature, without using additional energy resources. At the end of the cooling process, the turning drum turns the dough band around so that the structured side of the cake is processed further, which is important for steps such as jam depositing.
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