The MOZL is used to dampen grain before grinding in the milling process. It has two rotors, which thoroughly mix the water and grain. It can add up to 7% of water in a single flow-through. You can also use it in breweries to dampen malt.
The MOZL has two rotors. This thoroughly mixes the kernels with water and prevents the kernels from forming into lumps. It also produces an even distribution of water on the kernels. The dampener can add up to 7% of water in a single flow-through.
The dampener has a small footprint. This allows you to retrofit it into existing brewing or milling processes – or integrate it into small spaces.
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